Cooking class at BFA

Our school has been offering cooking classes one day a week after school for the past four weeks. Each week's class(attended mostly by High School students) prepares a different ethnic meal - Peruvian, Chinese, Mexican, etc.. I was able to attend the Chinese class and the Mexican class. Here students are preparing tortillas for enchiladas.

Our teacher put everyone to work to help speed up the food prep.


Enchiladas made with homemade refried beans, homemade tortillas, and homemade chili tomato sauce.....served with homemade avocado dip and doritos on the side! Delicioso!